Recognized for many years as the hardiest pear. Free of fireblight. An annual bearer. Fruit is pyriform in shape, 2.5-3" in diameter and 3-3.5" long. Blooms early in May. The fruit should be harvested in mid-August when crisp and still green with a red blush. Fruit harvested at that time is sweet and crisp, and may be stored up to 2 months.